2 sweet potatoes 3-4 red potatoes 5-6 brussel sprouts 1 lb turkey tenderloin 1 tsp garlic powder salt, pepper italian seasonings olive oil 1/2 white onion Peel and chop sweet potatoes, place in bottom of crockpot with olive oil, garlic, salt and pepper. Chop red peppers, add, and season similarly. Trim and slice brussel sprouts […]
Crock pot Turkey Tenderloin, brussel sprouts and potatoes Read More »
I love pasta, and with all the gluten-free, wholegrain and even protein packed options out there, it can be just as healthy as any other meal prep salad. This is easy to make and pack for work lunches, have on hand for an easy dinner, or even put in lunch boxes for school lunches. 1
Chicken Pasta Salad Read More »
This is a great easy appetizer that looks and tastes more impressive than it is time consuming. It’s a unique flavor combination, but pleases most palettes. Don’t make too many in advance, or the bread could get soggy. It could also work well in a large bowl in the center of a serving dish, surrounded
London Broil Toast (appetizer) Read More »
Once I’d mastered baked ziti, I figured lasagna was the next natural step. I finally bought some heavier 9” x 13” metal pans, so people wouldn’t keep assuming I ordered from an Italian take-out place. Then I just made an awesome portobello mushroom and sausage sauce, mixed some ricotta with herbs and layered it all
The summer after my freshman year in college I went back home to Delaware and worked at a fabulous restaurant – Iron Hill Brewery in Newark, DE. I was a hostess there, and met some really fun people. One of the guys lived right upstairs. He’d take that little light-up thing you’re given when waiting
Welcome to Just Kaled It! I love food, and started cooking in college. This is my compilation of food I cooked in college, meal prepping, dinner parties, and food for my family, including my son, who loves to eat! I hope you enjoy my recipes!
