Exploration of cheap, large meals easy to make and designed to serve a crowd.
Once I’d mastered baked ziti, I figured lasagna was the next natural step. I finally bought some heavier 9” x 13” metal pans, so people wouldn’t keep assuming I ordered from an Italian take-out place. Then I just made an awesome portobello mushroom and sausage sauce, mixed some ricotta with herbs and layered it all […]
The summer after my freshman year in college I went back home to Delaware and worked at a fabulous restaurant – Iron Hill Brewery in Newark, DE. I was a hostess there, and met some really fun people. One of the guys lived right upstairs. He’d take that little light-up thing you’re given when waiting
